Marinated Pork with Pineapple
Dare to try something new! Look no further and cook this marinated pork with pineapple, which is slightly spicy and has a sweet and fruity touch that everyone will love. Moreover, this dish is economical and very easy to prepare, making it ideal for any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- water
- 2 tomatoes, quartered, for the marinade
- 3 tomatillos, quartered, for the marinade
- 1/4 onions, for the marinade
- 1 clove garlic
- 3 ancho chiles, clean, seedless, for the marinade
- 4 guajillo chiles, clean, seedless, for the marinade
- 1/2 teaspoons cumin, for the marinade
- 1/2 teaspoons cilantro seeds, for the marinade
- 1/4 teaspoons whole pepper, for the marinade
- 1/2 teaspoons oregano, for the marinade
- salt, for the marinade
- 2 cups cilantro, for the marinade
- lard
- 1 kilo pork chump, in large cubes
- salt
- 1 pineapple, cored, sliced into half-moons
- 3 tablespoons sugar
- vegetable oil, in spray
- chives, for garnish
Preparation
20 mins
45 mins
Low
- Cook the tomatoes, onion, garlic, ancho chili, and guajillo chili in a pot with boiling water for about 3 minutes. Remove and set aside.
- Blend the cooked ingredients with cumin, coriander seeds, pepper, oregano, salt, and cilantro for 3 minutes or until a smooth mixture is obtained. Set aside.
- Heat a skillet over high heat, add lard and pork pulp, and season with salt. Seal on all sides, and when golden, pour in the marinade. Cook over low heat for about 30 minutes.
- In a bowl, mix the pineapple with the sugar.
- Heat a skillet or grill, spray a little vegetable oil, and grill the pineapples on both sides.
- Serve the marinated pork with pineapple on a shallow plate, arrange the grilled pineapples, and sprinkle with green onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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