Name: Marinated Pork with Pineapple
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 2 tomatoes, quartered, for the marinade; 3 tomatillos, quartered, for the marinade; 1/4 onions, for the marinade; 1 clove garlic; 3 ancho chiles, clean, seedless, for the marinade; 4 guajillo chiles, clean, seedless, for the marinade; 1/2 teaspoons cumin, for the marinade; 1/2 teaspoons cilantro seeds, for the marinade; 1/4 teaspoons whole pepper, for the marinade; 1/2 teaspoons oregano, for the marinade; salt, for the marinade; 2 cups cilantro, for the marinade; lard; 1 kilo pork chump, in large cubes; salt; 1 pineapple, cored, sliced into half-moons; 3 tablespoons sugar; vegetable oil, in spray; chives, for garnish

Preparation

20 mins

45 mins

Low

Cook the tomatoes, onion, garlic, ancho chili, and guajillo chili in a pot with boiling water for about 3 minutes. Remove and set aside. Blend the cooked ingredients with cumin, coriander seeds, pepper, oregano, salt, and cilantro for 3 minutes or until a smooth mixture is obtained. Set aside.

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Marinated Pork with Pineapple

Ingredients

Preparation

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