Meat with Chipotle
Pork meat with chipotle and vegetables, for 4 people. This recipe is very similar to discada but with a few less ingredients; I hope you like it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams pork, leg
- 3 potatoes, medium
- 4 pickled Jalapeño chiles
- 1 onion
- 2 tomatillos
- 1 can chipotle chile, 200 grams
- salt
- 4 tablespoons olive oil
- 1 clove garlic
- 1 cup water
- pepper
Preparation
20 mins
15 mins
Low
- Wash and chop the vegetables (onion, tomato, peppers, and potatoes) and cut the meat into medium cubes.
- Heat the pan and oil for 3 minutes and brown the meat; when the meat is nicely browned, add the potatoes until they are soft.
- When the potatoes are soft, add the vegetables.
- When the onion is translucent, add the can of chipotle peppers and one cup of water.
- Season to taste (garlic, salt, and pepper) and let it boil for 3 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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