Name: Meat with Chipotle
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams pork, leg; 3 potatoes, medium; 4 pickled Jalapeño chiles; 1 onion; 2 tomatillos; 1 can chipotle chile, 200 grams; salt; 4 tablespoons olive oil; 1 clove garlic; 1 cup water; pepper

Preparation

20 mins

15 mins

Low

Wash and chop the vegetables (onion, tomato, peppers, and potatoes) and cut the meat into medium cubes. Heat the pan and oil for 3 minutes and brown the meat; when the meat is nicely browned, add the potatoes until they are soft.