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Christmas leg
Aurora Alfaro
Delicious stuffed leg perfect for Christmas dinner. It is an exceptionally flavorful recipe, as well as being easy to prepare, perfect for Christmas celebrations.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
20
Servings
2 kilos leg, in pieces
2 cups dried cranberries
2 cups walnuts, in halves
2 cups almonds, sliced
2 cups prunes
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, in julienne
1/2 kilos chorizo, fried
1 head garlic, chopped
2 liters white wine
2 liters orange juice
100 grams butter
salt, to taste
pepper, to taste
Preparation
45 mins
2h
Medium
The leg is stuffed with cranberries, onion, prunes, peppers, chorizo, walnuts, and almonds.
Season the leg with salt and pepper
Marinate with half of the juice and half of the wine overnight.
Preheat the oven to 300° C.
Baste the leg with the remaining liquids.
Cover with aluminum foil.
Bake for 2 hours at 300° C, basting the leg with the juice approximately every 30 minutes.
Remove the leg and transfer to another dish.
In the baking dish, add the butter and place directly over medium heat.
Wait for the liquid to reduce and become glossy.
Once the leg is cold, slice it and drizzle with the reduction of the liquids.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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