2 kilos leg, in pieces
2 cups dried cranberries
2 cups walnuts, in halves
2 cups almonds, sliced
2 cups prunes
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, in julienne
1/2 kilos chorizo, fried
1 head garlic, chopped
2 liters white wine
2 liters orange juice
100 grams butter
salt, to taste
pepper, to taste
4.41 libras leg, in pieces
11.99 onzas dried cranberries
1.1 libras walnuts, in halves
1.19 libras almonds, sliced
13.05 onzas prunes
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, in julienne
1.1 libras chorizo, fried
1 head garlic, chopped
67.57 onzas líquidas white wine
67.57 onzas líquidas orange juice
3.53 onzas butter
0 salt, to taste
0 pepper, to taste
7.34 tazas leg, in pieces
2 cups dried cranberries
2 cups walnuts, in halves
2 cups almonds, sliced
2 cups prunes
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, in julienne
3.39 tazas chorizo, fried
1 head garlic, chopped
8 tazas white wine
8 tazas orange juice
7.41 cucharadas butter
0 salt, to taste
0 pepper, to taste
2 kilos leg, in pieces
340 gramos dried cranberries
500 gramos walnuts, in halves
540 gramos almonds, sliced
370 gramos prunes
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, in julienne
0.5 kilos chorizo, fried
1 head garlic, chopped
2 liters white wine
2 liters orange juice
100 grams butter
0 salt, to taste
0 pepper, to taste