Name: Christmas leg
Prep time: 165 min
Cook time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 kilos leg, in pieces; 2 cups dried cranberries; 2 cups walnuts, in halves; 2 cups almonds, sliced; 2 cups prunes; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 onion, in julienne; 1/2 kilos chorizo, fried; 1 head garlic, chopped; 2 liters white wine; 2 liters orange juice; 100 grams butter; salt, to taste; pepper, to taste

Preparation

45 mins

Medium

The leg is stuffed with cranberries, onion, prunes, peppers, chorizo, walnuts, and almonds. Season the leg with salt and pepper

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