Pork Ham with Apricot and Mustard Glaze

Helena Gómez
Prepare this delicious pork ham with apricot and mustard glaze; it’s the ideal dish for your Christmas dinner.
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Ingredients
8
Servings
  • 2 kilos ham
  • 2 cups apricot jam
  • 1/4 cups mustard seeds
  • 2 tablespoons butter
  • 2 slices canned pineapple
  • red grapes
Preparation
2h 30 mins
0 mins
Medium
  • Preheat the oven to 200ºC.
  • Make crosswise cuts on the ham and place it on the baking tray.
  • Bake the ham for one hour.
  • In a deep bowl, combine the apricot jam and mustard.
  • Remove the ham from the oven and brush with the jam sauce, then return to the oven. Repeat this every 15 minutes until the jam is finished and the ham is golden and shiny (about 1 additional hour).
  • Remove the ham from the oven and place the pineapples on top of the ham along with some grapes secured with a toothpick.
  • Garnish with grapes around the plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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