Pork Ham with Apricot and Mustard Glaze

Name: Pork Ham with Apricot and Mustard Glaze
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos ham; 2 cups apricot jam; 1/4 cups mustard seeds; 2 tablespoons butter; 2 slices canned pineapple; red grapes

Helena Gómez

Prepare this delicious pork ham with apricot and mustard glaze; it’s the ideal dish for your Christmas dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2022

Preparation

2h 30 mins

Medium

Preheat the oven to 200ºC. Make crosswise cuts on the ham and place it on the baking tray. Bake the ham for one hour. In a deep bowl, combine the apricot jam and mustard. Remove the ham from the oven and brush with the jam sauce, then return to the oven. Repeat this every 15 minutes until the jam is finished and the ham is golden and shiny (about 1 additional hour). Remove the ham from the oven and place the pineapples on top of the ham along with some grapes secured with a toothpick. Garnish with grapes around the plate.