Name: Pork Ham with Apricot and Mustard Glaze
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos ham; 2 cups apricot jam; 1/4 cups mustard seeds; 2 tablespoons butter; 2 slices canned pineapple; red grapes

Preparation

2h 30 mins

Medium

Preheat the oven to 200ºC. Make crosswise cuts on the ham and place it on the baking tray.

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