Pork Leg with Beer

Victorinox ®
This recipe for pork leg with stout beer, accompanied by sautéed vegetables, is an excellent option for the holiday season and Christmas. Preparing the marinade is simple and uses stout beer to give it consistency and flavor. With your Victorinox® serrated knife, it will be very easy to cut this delicious Beer Pork Leg.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 kilos pork leg
  • 1 can beer, stout
  • 1 cup ketchup
  • 3 tablespoons garlic
  • 3 tablespoons thyme
  • 3 leaves bay
  • 3 tablespoons cumin
  • 3 tablespoons paprika
  • 3 tablespoons onion powder
  • 3 tablespoons chile powder
  • 1/3 cups raw sugar
  • 1/4 cups mustard
  • ear corn, grilled yellow
  • thyme, for garnish
  • vegetables, sautéed, for serving
Preparation
3h 40 mins
3h
Low
  • In a small pot, heat the beer, add the ketchup, garlic, thyme, bay leaf, cumin, paprika, onion powder, chili powder, brown sugar, and mustard.
  • On a cutting board, make small incisions with your Victorinox® serrated knife on the leg and set aside.
  • Place the leg on a tray and baste with the sauce, cover with aluminum foil.
  • Bake for 2 hours at 220 °C, or until cooked; remove from the oven, take off the aluminum foil, lower the temperature to 180 °C, and bake for 30 more minutes until browned.
  • Slice with your Victorinox® serrated knife.
  • Serve with sautéed vegetables and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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