Name: Pork Leg with Beer
Prep time: 400 min
Cook time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 kilos pork leg; 1 can beer, stout; 1 cup ketchup; 3 tablespoons garlic; 3 tablespoons thyme; 3 leaves bay; 3 tablespoons cumin; 3 tablespoons paprika; 3 tablespoons onion powder; 3 tablespoons chile powder; 1/3 cups raw sugar; 1/4 cups mustard; ear corn, grilled yellow; thyme, for garnish; vegetables, sautéed, for serving

Preparation

3h 40 mins

Low

In a small pot, heat the beer, add the ketchup, garlic, thyme, bay leaf, cumin, paprika, onion powder, chili powder, brown sugar, and mustard. On a cutting board, make small incisions with your Victorinox® serrated knife on the leg and set aside.

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Pork Leg with Beer

Ingredients

Preparation

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