Passion Fruit Meat
This passion fruit meat recipe is very delicious and easy to prepare, and you can use it for special occasions. This meat in its sauce will be to the taste of your family and guests. Dare to prepare it; you will love it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 800 grams pork loin
- 1 cube chicken broth
- garlic salt
- 1 onion
- lime juice
- 1/2 cups juice, passion fruit
- 1/2 cups mustard
- 2 tablespoons cornstarch
- 1 1/2 glasses white wine
- parsley
- salt
- pepper
Preparation
1h
40 mins
Low
- Blend the parsley with 2 tablespoons of oil, chicken broth, 1/2 onion, and lemon juice. Marinate the meat for 2 hours with the blended mixture made previously.
- Place the passion fruit juice, sugar (dissolved in white wine and cornstarch), and mustard over medium heat. Mix well with a wooden spoon.
- As a final step, just to give shine and body to the sauce, add the butter, salt, and pepper.
- Brown the meat cut into medallions and serve with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by