Pork Adobo Casserole

Royal Prestige
Enjoy the traditional Mexican flavors with this pork adobo casserole, which is full of flavor as it is prepared with guajillo chili, cumin, and oregano. So don't think twice and cook this marinade easily and healthily, without a drop of oil, thanks to Royal Prestige technology.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
142
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • vegetable oil
  • 1 kilo pork ribs
  • salt
  • pepper
  • 6 guajillo chiles, for the marinade
  • 1 garlic, for the marinade
  • 1/4 onions, for the marinade
  • 1 teaspoon cumin, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1/4 cups white vinegar, for the marinade
  • 1 1/2 cups chicken broth, for the marinade
  • 1 bay leaf, for the marinade
Preparation
1h
45 mins
Low
  • Wipe a paper towel with a little oil over a Royal Prestige® Novel Paella Pan over medium heat, preheat for 30 seconds, but be careful not to overheat the utensils. Sauté the pork until slightly golden and season with salt and pepper.
  • Heat the Royal Prestige Simple Griddle and roast the guajillo chili, garlic, and onion. Remove from heat and set aside.
  • Add the roasted ingredients, cumin, oregano, white vinegar, chicken broth, and bay leaf into a Royal Prestige® Power Blender. Blend for 3 minutes or until you achieve a smooth and creamy sauce.
  • Pour the sauce over the meat, season with salt and pepper. Cover and cook on low heat for 20 minutes.
  • Serve the pork adobo casserole accompanied by tortillas and white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by