Name: Pork Adobo Casserole
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 1 kilo pork ribs; salt; pepper; 6 guajillo chiles, for the marinade; 1 garlic, for the marinade; 1/4 onions, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; 1/4 cups white vinegar, for the marinade; 1 1/2 cups chicken broth, for the marinade; 1 bay leaf, for the marinade

Preparation

45 mins

Low

Wipe a paper towel with a little oil over a Royal Prestige® Novel Paella Pan over medium heat, preheat for 30 seconds, but be careful not to overheat the utensils. Sauté the pork until slightly golden and season with salt and pepper. Heat the Royal Prestige Simple Griddle and roast the guajillo chili, garlic, and onion. Remove from heat and set aside.