Pork and Garam Masala Skewers
This recipe is a delicious dish of pork and garam masala skewers. Prepare it as your main course and be amazed by these new and exquisite flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 400 grams pork, rack
- 4 tablespoons garam masala
- 2 yellow onion
- 2 green bell peppers, green
- 250 grams yogurt
- 1 lime
- peppermint
Preparation
3 mins
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- Cut the rack into thin strips of 10 cm long by 3 cm wide and marinate with garam masala and oil for 1 hour in the refrigerator.
- Cut small cubes of onion and bell pepper.
- Soak the skewers in water to prevent them from burning during cooking.
- Then, assemble the skewers alternating a piece of the rack with onion and bell pepper until the strip is finished (like a little snake).
- Cook on low heat and intense coals for 10 to 15 minutes on each side.
- Serve with a sauce made of yogurt, lemon, and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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