Name: Pork and Garam Masala Skewers
Prep time: 3 min
Yield: 2
Cuisine: Internacional
Ingredients: 400 grams pork, rack; 4 tablespoons garam masala; 2 yellow onion; 2 green bell peppers, green; 250 grams yogurt; 1 lime; peppermint

Preparation

3 mins

Cut the rack into thin strips of 10 cm long by 3 cm wide and marinate with garam masala and oil for 1 hour in the refrigerator. Cut small cubes of onion and bell pepper.

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