Pork Chop in Red Fruit and Habanero Glaze

Domino
All the love is in this recipe, along with all the flavors in one: salty, sweet, spicy, tangy. With these glazed pork chops, you will surprise your partner, family, or friends, as it is a spectacular recipe with a unique glaze of red fruits and habanero, accompanied by the delicious taste and aroma of the new Domino® Mascabado Sugar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 tablespoons butter
  • 1 cup onion, chopped
  • 1 tablespoon garlic, chopped
  • 1 cup canned tomatoes
  • 1 cup mixed berries, frozen
  • 1 cup Domino® raw sugar
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons apple cider vinegar
  • 1 cup apple juice
  • 1 cup apple purée
  • 2 leaves bay
  • 1/2 Habanero chiles
  • salt
  • pepper
  • 5 pork chops
  • 1 cup butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon thyme, ground
  • salt
  • pepper
  • blackberries
  • raspberries
  • chervil, for decoration
  • mashed potatoes, to accompany
Preparation
20 mins
10 mins
Low
  • Heat a pot over medium heat and add the butter, sauté the onion and garlic for 2 minutes, add the tomato and red fruits, add the Domino® Mascabado Sugar and cook for 5 minutes to caramelize. Then, add the blended sauce, apple cider vinegar, apple juice, apple puree, habanero pepper, and bay leaf, mix and season with salt and pepper. Cook for 5 more minutes to integrate the flavors; remove from heat and cool.
  • Blend the above until you obtain a sauce and set aside. You can remove the habanero pepper if desired.
  • Season the chops with salt, pepper, and thyme. In a medium skillet, heat the butter and add a tablespoon of oil, cook the chops on both sides. Pour the glaze and cook for 5 more minutes, add the blackberries and raspberries, remove from heat.
  • Serve the chops accompanied by mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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