Name: Pork Chop in Red Fruit and Habanero Glaze
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, chopped; 1 tablespoon garlic, chopped; 1 cup canned tomatoes; 1 cup mixed berries, frozen; 1 cup Domino® raw sugar; 2 tablespoons Worcestershire sauce; 3 tablespoons apple cider vinegar; 1 cup apple juice; 1 cup apple purée; 2 leaves bay; 1/2 Habanero chiles; salt; pepper; 5 pork chops; 1 cup butter; 1 tablespoon vegetable oil; 1 teaspoon thyme, ground; salt; pepper; blackberries; raspberries; chervil, for decoration; mashed potatoes, to accompany

Preparation

20 mins

10 mins

Low

Heat a pot over medium heat and add the butter, sauté the onion and garlic for 2 minutes, add the tomato and red fruits, add the Domino® Mascabado Sugar and cook for 5 minutes to caramelize. Then, add the blended sauce, apple cider vinegar, apple juice, apple puree, habanero pepper, and bay leaf, mix and season with salt and pepper. Cook for 5 more minutes to integrate the flavors; remove from heat and cool. Blend the above until you obtain a sauce and set aside. You can remove the habanero pepper if desired.