Name: Pork Chop in Red Fruit and Habanero Glaze
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, chopped; 1 tablespoon garlic, chopped; 1 cup canned tomatoes; 1 cup mixed berries, frozen; 1 cup Domino® raw sugar; 2 tablespoons Worcestershire sauce; 3 tablespoons apple cider vinegar; 1 cup apple juice; 1 cup apple purée; 2 leaves bay; 1/2 Habanero chiles; salt; pepper; 5 pork chops; 1 cup butter; 1 tablespoon vegetable oil; 1 teaspoon thyme, ground; salt; pepper; blackberries; raspberries; chervil, for decoration; mashed potatoes, to accompany

Preparation

20 mins

10 mins

Low

Heat a pot over medium heat and add the butter, sauté the onion and garlic for 2 minutes, add the tomato and red fruits, add the Domino® Mascabado Sugar and cook for 5 minutes to caramelize. Then, add the blended sauce, apple cider vinegar, apple juice, apple puree, habanero pepper, and bay leaf, mix and season with salt and pepper. Cook for 5 more minutes to integrate the flavors; remove from heat and cool. Blend the above until you obtain a sauce and set aside. You can remove the habanero pepper if desired.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Pork Chop in Red Fruit and Habanero Glaze

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account