Chops in Morita Sauce
This delicious recipe for chops in morita chili sauce is a delight that you have to cook and try with everyone at home. A juicy dish with a lot of flavor. Make it now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo pork chops, without flattening
- morita chile, between 4 and 10 pieces depending on the intensity of spiciness you want
- 1/2 liters sour cream
- 3 cloves garlic
- 1/2 onions
- thyme
- marjoram
- 1 cup new potatoes, (to taste)
Preparation
30 mins
0 mins
Low
- Cook the chiles with the garlic, onion, thyme, and marjoram.
- Sauté the chop.
- Blend the chiles, garlic, onion, thyme, and marjoram.
- Place the chops in a pot with the sauce and raw potatoes.
- Cover and let cook for 20 to 25 min. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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