Name: Chops in Morita Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo pork chops, without flattening; morita chile, between 4 and 10 pieces depending on the intensity of spiciness you want; 1/2 liters sour cream; 3 cloves garlic; 1/2 onions; thyme; marjoram; 1 cup new potatoes, (to taste)

Preparation

30 mins

Low

Cook the chiles with the garlic, onion, thyme, and marjoram. Sauté the chop.

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