KFC Style Chops

Proan Carne
Do you want to include new flavors in your weekly menu? Then roll up your sleeves and prepare these crispy KFC style chops, made with PROAN® Cowboy Pork Chops. They are an excellent option for a practical and delicious meal!Click to see more delicious recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups milk, for marinating
  • 1/4 cups butter, melted, for marinating
  • 2 tablespoons hot sauce, for marinating
  • 4 PROAN® Cowboy Pork Chops
  • 4 eggs
  • 4 cups flour, for breading
  • 1 tablespoon garlic powder, for breading
  • 1 tablespoon paprika, for breading
  • 1 tablespoon ground pepper, for breading
  • salt, for breading
  • 1/4 teaspoons baking powder, for breading
  • vegetable oil, for frying
  • mashed potatoes, for serving
  • coleslaw, for serving
Preparation
15 mins
8 mins
Low
  • Mix the milk, butter, and hot sauce in a bowl. Place the PROAN® Cowboy Pork Chops in the bowl and let marinate in the refrigerator for 30 minutes.
  • Add the egg to a bowl, whisk, and set aside. In another bowl, mix the flour, garlic powder, paprika, pepper, salt, and baking powder until well combined. Drain the PROAN® Cowboy Pork Chops, dip them in the flour mixture, then in the egg, and return to the flour. Set the breaded chops aside on a plate.
  • Fry the PROAN® Cowboy Pork Chops in a pot with enough oil over low heat for 15 minutes or until golden brown on the outside and cooked through. Drain the KFC style chops.
  • Serve the PROAN® Cowboy Pork Chops and accompany with mashed potatoes and coleslaw.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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