This recipe with sauerkraut is the perfect combination as pork has a sweetness that when combined with this vegetable will be exquisite. If desired, add small sliced apples to the Express Pressure Cooker® before closing it.
Season the chops on both sides
with salt and pepper; and set aside.
Heat the oil in the Express Pressure Cooker®
over medium heat. Add the onion and
cook for about 5 minutes, until
translucent. Remove the onions
from the pot and set aside.
Fry the chops
over medium-high heat in the oil
where the onion was previously sautéed, on both sides, for about
5 minutes, until sealed.
In a small bowl
mix the sugar, mustard,
cloves, beef or chicken broth,
the seasoning cube and teriyaki sauce.
Pour over the chops and cover
with the cooked onion.
Close the Express Pressure Cooker® and place the pressure regulator on it, set it on the
stove over high flame for about 25 minutes
or until a constant
steam comes out, lower the flame to
medium and cook for 20 minutes.
Remove the Express Pressure Cooker®from the heat,
let it cool, remove the pressure regulator,
open the Express Pressure Cooker® and you're done!
Prepare the cabbage in the Express Pressure Cooker®:
Place the canola oil in the Express Pressure Cooker®. Add the cabbage and sauté for
15 minutes or until softened. Season
with salt and chicken broth.
Serve the chops hot and accompany
with the cabbage.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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