Pork Alambre with Chorizo

Mundet
This pork alambre with chorizo is a delicious option for tacos with friends or family, as it is easy and quick to prepare. Plus, you will only need ingredients like pork, vegetables, and chorizo. Dare to try this flavorful dish! Don’t forget to serve it with tortillas and your favorite salsa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil
  • 1 cup red onion, in medium cubes
  • 1/2 cups green bell pepper, in medium cubes
  • 1/2 cups red bell pepper, in medium cubes
  • 1/2 cups orange bell pepper, in medium cubes
  • 1 1/2 cups chorizo
  • 3 cups pork chops, fresh, diced into small cubes
  • salt
  • pepper
  • 1 1/2 cups Manchego cheese
  • tortillas
  • onion
  • cilantro
  • green salsa
  • Mundet® Plum Cider
Preparation
20 mins
15 mins
Low
  • Heat a pan over high heat with vegetable oil and cook the onion and bell peppers for 5 minutes. Then, add the chorizo, the meat, and cook for another 10 minutes; don’t forget to season with salt.
  • Finally, add the cheese, mix well, and remove from heat. Let it melt with the residual heat.
  • Serve the pork alambre with chorizo with tortillas, accompanied by limes, onion, and cilantro, and pair it with Sidral Mundet® Plum.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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