Name: Pork Alambre with Chorizo
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 1 cup red onion, in medium cubes; 1/2 cups green bell pepper, in medium cubes; 1/2 cups red bell pepper, in medium cubes; 1/2 cups orange bell pepper, in medium cubes; 1 1/2 cups chorizo; 3 cups pork chops, fresh, diced into small cubes; salt; pepper; 1 1/2 cups Manchego cheese; tortillas; onion; cilantro; green salsa; Mundet® Plum Cider

Preparation

20 mins

15 mins

Low

Heat a pan over high heat with vegetable oil and cook the onion and bell peppers for 5 minutes. Then, add the chorizo, the meat, and cook for another 10 minutes; don’t forget to season with salt. Finally, add the cheese, mix well, and remove from heat. Let it melt with the residual heat.