Pork Chops in Poblano Sauce
Margarina Primavera
To give a delicious touch of flavor to this recipe for pork chops in poblano sauce, we use Margarina Primavera®. It will be an easy dish that everyone at home will enjoy. In just 3 steps and with ingredients you surely have at home, you can prepare these smoked chops. We recommend straining the sauce to make it super smooth and lump-free.
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Ingredients
4
Servings
  • 1 tablespoon Primavera® margarine, 400 g
  • 4 pork chops, smoked
  • 1/4 onions
  • 1 clove garlic
  • 1 cup Poblano chile strips
  • 1 cup sour cream
  • 1/2 cups chicken broth
  • 1/2 cups fresh cilantro
  • salt
  • pepper
  • Poblano chile strips, for decoration
  • yellow corn kernels, for decoration
  • rice, for serving
  • beans, for serving
Preparation
15 mins
25 mins
Low
  • In a skillet, add Margarina Primavera® and cook the chops on both sides. Set aside.
  • For the sauce: blend the onion, garlic, poblano strips, cream, chicken broth, cilantro, salt, and pepper.
  • In a small pot, add Margarina Primavera® and cook the poblano sauce for 15 minutes.
  • Serve the chop, drizzle with the poblano sauce, and decorate with strips and yellow corn. Enjoy.
  • Serve with rice and beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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