Pork Chops in Poblano Sauce

Name: Pork Chops in Poblano Sauce
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Primavera® margarine, 400 g; 4 pork chops, smoked; 1/4 onions; 1 clove garlic; 1 cup Poblano chile strips; 1 cup sour cream; 1/2 cups chicken broth; 1/2 cups fresh cilantro; salt; pepper; Poblano chile strips, for decoration; yellow corn kernels, for decoration; rice, for serving; beans, for serving

Margarina Primavera

To give a delicious touch of flavor to this recipe for pork chops in poblano sauce, we use Margarina Primavera®. It will be an easy dish that everyone at home will enjoy. In just 3 steps and with ingredients you surely have at home, you can prepare these smoked chops. We recommend straining the sauce to make it super smooth and lump-free.

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2019

Preparation

15 mins

25 mins

Low

In a skillet, add Margarina Primavera® and cook the chops on both sides. Set aside. For the sauce: blend the onion, garlic, poblano strips, cream, chicken broth, cilantro, salt, and pepper. In a small pot, add Margarina Primavera® and cook the poblano sauce for 15 minutes. Serve the chop, drizzle with the poblano sauce, and decorate with strips and yellow corn. Enjoy. Serve with rice and beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

112.6

kcal

5.63%

Carbohydrate, by difference

4.2

1.4%

Protein

1.9

3.8%

Total lipid (fat)

10.1

15.54%

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100

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Pork Chops in Poblano Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Chops in Poblano Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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