Smoked Chops in Green Sauce

Monserrat Sarao de Herrera
This dish of smoked chops in green sauce accompanied by nopales is perfect for preparing and pampering your family. It's quick and easy. You won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 6 smoked pork chops
  • 5 tomatillos
  • 1 cup nopal, chopped and cooked
  • 1 bunch fresh cilantro
  • 2 sprigs epazote
  • 1/4 onions
  • 2 serrano chiles
  • 2 tablespoons vegetable oil
  • salt and pepper
Preparation
25 mins
25 mins
Low
  • Fry the chops in oil and set aside.
  • Blend the tomatoes, onion, cilantro, and serrano chili.
  • In a skillet with a little oil, place the chops, add the nopales, and fry for 3 minutes.
  • Add the blended sauce, the sprigs of epazote, and a little salt and pepper. Cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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