Name: Smoked Chops in Green Sauce
Prep time: 50 min
Cook time: 25 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 smoked pork chops; 5 tomatillos; 1 cup nopal, chopped and cooked; 1 bunch fresh cilantro; 2 sprigs epazote; 1/4 onions; 2 serrano chiles; 2 tablespoons vegetable oil; salt and pepper

Preparation

25 mins

Low

Fry the chops in oil and set aside. Blend the tomatoes, onion, cilantro, and serrano chili.

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