Smoked Chops in Green Sauce

Name: Smoked Chops in Green Sauce
Prep time: 50 min
Cook time: 25 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 smoked pork chops; 5 tomatillos; 1 cup nopal, chopped and cooked; 1 bunch fresh cilantro; 2 sprigs epazote; 1/4 onions; 2 serrano chiles; 2 tablespoons vegetable oil; salt and pepper

Monserrat Sarao de Herrera

This dish of smoked chops in green sauce accompanied by nopales is perfect for preparing and pampering your family. It's quick and easy. You won't regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2017

Preparation

25 mins

Low

Fry the chops in oil and set aside. Blend the tomatoes, onion, cilantro, and serrano chili. In a skillet with a little oil, place the chops, add the nopales, and fry for 3 minutes. Add the blended sauce, the sprigs of epazote, and a little salt and pepper. Cook for 5 more minutes.