Pork in Green Sauce
This recipe is for a delicious dish of pork in green sauce for you to enjoy with your whole family. Serve with beans and rice for a delightful meal to enjoy even with your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 2.75 kilos pork, in cubes
- 1/4 cups vegetable oil
- 2 onions, large
- 6 cloves garlic, chopped
- 1 teaspoon sea salt
- ground pepper
- 1 tablespoon ground cumin
- 4.25 liters chicken broth
- 8 Poblano chiles, fresh, seedless, and chopped
- 4 Jalapeño chiles, fresh, seedless, and chopped
- 2 bell pepper, seedless and chopped
- 1.35 kilos tomatillo, fresh, peeled
- 1 bunch fresh cilantro, chopped
Preparation
45 mins
1h 15 mins
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- In a large pot over high heat, sear the meat in vegetable oil until it turns a golden brown color.
- Remove the meat from the pot and leave 2 tablespoons of oil in it.
- Add the onion and garlic, season with salt and pepper, and cook until the onion is translucent.
- Add the cumin and then the chicken broth.
- Finally, return the meat to the pot.
- Simmer for 30 minutes.
- Add the poblano chiles, jalapeños, and bell peppers.
- Blend the tomatoes and cilantro and pour over the stew.
- Cook on low heat for an additional 30 to 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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