Pork in Green Sauce

Name: Pork in Green Sauce
Prep time: 120 min
Cook time: 75 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2.75 kilos pork, in cubes; 1/4 cups vegetable oil; 2 onions, large; 6 cloves garlic, chopped; 1 teaspoon sea salt; ground pepper; 1 tablespoon ground cumin; 4.25 liters chicken broth; 8 Poblano chiles, fresh, seedless, and chopped; 4 Jalapeño chiles, fresh, seedless, and chopped; 2 bell pepper, seedless and chopped; 1.35 kilos tomatillo, fresh, peeled; 1 bunch fresh cilantro, chopped

Sofía Padilla Castro

This recipe is for a delicious dish of pork in green sauce for you to enjoy with your whole family. Serve with beans and rice for a delightful meal to enjoy even with your friends.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2013

Preparation

45 mins

1h 15 mins

In a large pot over high heat, sear the meat in vegetable oil until it turns a golden brown color. Remove the meat from the pot and leave 2 tablespoons of oil in it. Add the onion and garlic, season with salt and pepper, and cook until the onion is translucent. Add the cumin and then the chicken broth. Finally, return the meat to the pot. Simmer for 30 minutes. Add the poblano chiles, jalapeños, and bell peppers. Blend the tomatoes and cilantro and pour over the stew. Cook on low heat for an additional 30 to 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pork in Green Sauce

Ingredients

Preparation

Nutritional information

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