Name: Pork in Green Sauce
Prep time: 120 min
Cook time: 75 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2.75 kilos pork, in cubes; 1/4 cups vegetable oil; 2 onions, large; 6 cloves garlic, chopped; 1 teaspoon sea salt; ground pepper; 1 tablespoon ground cumin; 4.25 liters chicken broth; 8 Poblano chiles, fresh, seedless, and chopped; 4 Jalapeño chiles, fresh, seedless, and chopped; 2 bell pepper, seedless and chopped; 1.35 kilos tomatillo, fresh, peeled; 1 bunch fresh cilantro, chopped

Preparation

45 mins

1h 15 mins

In a large pot over high heat, sear the meat in vegetable oil until it turns a golden brown color. Remove the meat from the pot and leave 2 tablespoons of oil in it.

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