Mustard and Honey Pork Loin with Rosemary

Gas Natural Fenosa
The Mustard and Honey Pork Loin with Rosemary is an ideal recipe for any party; it’s a delicious loin with a rich marinade of mustard, honey, and rosemary. A simple preparation that you will love to make.
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Ingredients
8
Servings
  • 2 kilos pork loin
  • 4 tablespoons mustard
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • salt, necessary amount
  • pepper, necessary amount
  • 150 milliliters honey
  • fresh rosemary, necessary amount
Preparation
20 mins
1h 10 mins
Low
  • Preheat the oven to 200° C.
  • For the marinade: mix in a bowl the mustard, finely chopped garlic, olive oil, salt, pepper, honey, and rosemary, mixing thoroughly.
  • Score the pork loin so the marinade can penetrate and season with salt and pepper. Marinade with the mixture and cover with aluminum foil.
  • Bake at 200° C for approximately 60 minutes; after this time, check the cooking, remove the aluminum foil, and return the loin to the oven to brown and finish cooking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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