Mustard and Honey Pork Loin with Rosemary

Name: Mustard and Honey Pork Loin with Rosemary
Prep time: 90 min
Cook time: 70 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 4 tablespoons mustard; 2 cloves garlic; 2 tablespoons olive oil; salt, necessary amount; pepper, necessary amount; 150 milliliters honey; fresh rosemary, necessary amount

The Mustard and Honey Pork Loin with Rosemary is an ideal recipe for any party; it’s a delicious loin with a rich marinade of mustard, honey, and rosemary. A simple preparation that you will love to make.

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2015

Preparation

20 mins

1h 10 mins

Low

Preheat the oven to 200° C. For the marinade: mix in a bowl the mustard, finely chopped garlic, olive oil, salt, pepper, honey, and rosemary, mixing thoroughly. Score the pork loin so the marinade can penetrate and season with salt and pepper. Marinade with the mixture and cover with aluminum foil. Bake at 200° C for approximately 60 minutes; after this time, check the cooking, remove the aluminum foil, and return the loin to the oven to brown and finish cooking.