Name: Mustard and Honey Pork Loin with Rosemary
Prep time: 90 min
Cook time: 70 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 4 tablespoons mustard; 2 cloves garlic; 2 tablespoons olive oil; salt , necessary amount; pepper, necessary amount; 150 milliliters honey; fresh rosemary, necessary amount

Preparation

20 mins

1h 10 mins

Low

Preheat the oven to 200° C. For the marinade: mix in a bowl the mustard, finely chopped garlic, olive oil, salt, pepper, honey, and rosemary, mixing thoroughly.

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