If you're tired of cooking the same dishes for hours, we have the solution for you, Pork in Chile de Árbol Sauce is a very simple preparation with an incomparable flavor. You will love it!
In a pot over medium heat, pour 4 teaspoons of oil and sauté the pork to seal it.
Then pour in the water and let it boil. Cover and cook the pork for 45 minutes over medium heat.
Remove from heat, strain, and reserve both the meat and the cooking broth. Let the broth cool and
blend it perfectly along with the tomato, onion, chili, and garlic.
In a pot, pour 2 teaspoons of oil over medium-high heat. Then pour the sauce into the pot
to lightly sauté it. Add the pork to the sauce and lower the heat. Cover and cook for
15 minutes. Remove from heat, let rest for 5 minutes, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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