Name: Pork in Chile de Árbol Sauce
Prep time: 90 min
Cook time: 70 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons Knorr® granulated chicken bouillon, granulated; 600 grams pork loin, cut into small cubes; 4 tomatillos, cut into eighths; 1/2 cups onion, cut into medium squares; 3 árbol chiles, fresh; 1 clove garlic; 2 1/2 cups water; 6 teaspoons vegetable oil

Preparation

20 mins

1h 10 mins

Low

In a pot over medium heat, pour 4 teaspoons of oil and sauté the pork to seal it. Then pour in the water and let it boil. Cover and cook the pork for 45 minutes over medium heat. Remove from heat, strain, and reserve both the meat and the cooking broth. Let the broth cool and blend it perfectly along with the tomato, onion, chili, and garlic.