Pork Loin in Pineapple Sauce
I will show you how to prepare the pork loin in a very sweet way, as we will bake it covered with a delicious pineapple sauce that we will make very easily. We will start first with the ingredients we will need.
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Ingredients
5
Servings
- 1 1/2 kilos pork tenderloin
- 1/2 kilos canned pineapple
- 150 milliliters dark rum
- 50 grams mustard
- pepper, to taste
- salt, to taste
Preparation
1h 20 mins
0 mins
Low
- The first thing we will do is tie the pork loin to keep its oval shape. Next, we need to marinate it with mustard and season it with a little salt and pepper.
- To prepare the pineapple sauce, we need to blend the pineapple along with its syrup and the rum. The resulting mixture will be placed in a pan over low heat until it forms a syrup. Once the mixture thickens, we will brush the sauce onto the loin, making sure to cover it completely.
- Once we have the pork loin covered with the sauce, we need to place it in a baking dish and then put it in a preheated oven at 150 degrees Celsius. While it is baking, we recommend brushing the loin with the sauce from time to time so that it absorbs and develops a better flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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