Name: Pork Loin in Pineapple Sauce
Prep time: 80 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 1/2 kilos pork tenderloin; 1/2 kilos canned pineapple; 150 milliliters dark rum; 50 grams mustard; pepper, to taste; salt, to taste

Preparation

1h 20 mins

Low

The first thing we will do is tie the pork loin to keep its oval shape. Next, we need to marinate it with mustard and season it with a little salt and pepper. To prepare the pineapple sauce, we need to blend the pineapple along with its syrup and the rum. The resulting mixture will be placed in a pan over low heat until it forms a syrup. Once the mixture thickens, we will brush the sauce onto the loin, making sure to cover it completely.