Pork Loin in Pineapple Sauce

Name: Pork Loin in Pineapple Sauce
Prep time: 80 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 1/2 kilos pork tenderloin; 1/2 kilos canned pineapple; 150 milliliters dark rum; 50 grams mustard; pepper, to taste; salt, to taste

Ana Lozz

I will show you how to prepare the pork loin in a very sweet way, as we will bake it covered with a delicious pineapple sauce that we will make very easily. We will start first with the ingredients we will need.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

1h 20 mins

Low

The first thing we will do is tie the pork loin to keep its oval shape. Next, we need to marinate it with mustard and season it with a little salt and pepper. To prepare the pineapple sauce, we need to blend the pineapple along with its syrup and the rum. The resulting mixture will be placed in a pan over low heat until it forms a syrup. Once the mixture thickens, we will brush the sauce onto the loin, making sure to cover it completely. Once we have the pork loin covered with the sauce, we need to place it in a baking dish and then put it in a preheated oven at 150 degrees Celsius. While it is baking, we recommend brushing the loin with the sauce from time to time so that it absorbs and develops a better flavor.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pork Loin in Pineapple Sauce

Ingredients

Preparation

Nutritional information

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