Pork Loin in White Wine with Aromatic Herbs
This pork loin recipe is very flavorful, the loin is cooked in white wine and flavored with delicious aromatic herbs, which will give all the flavor this exquisite recipe needs. Get the exact point by following our recipe to the letter.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 pork loin, of 1.5 kg, cleaned
- 1 tablespoon garlic, mashed
- 4 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons sage, finely chopped
- 3 tablespoons fresh chives, finely chopped
- 1/4 cups olive oil
- 3 tablespoons salt
- 1 tablespoon pepper
- 1/2 cups white wine
- 1/2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups whipping cream
- 2 baguettes
Preparation
35 mins
1h 18 mins
Low
- Preheat the oven to 200° C.
- Mix in a bowl the garlic, thyme, rosemary, sage, chives, olive oil, salt, and pepper.
- Cover the pork loin with this mixture and let marinate for 30 minutes. Place the loin in a deep baking tray. Add the wine and the broth. Cover with aluminum foil and bake for 1 hour. Check the cooking, remove the loin, and reserve the broth.
- Melt the butter in a large deep skillet over medium heat, add the flour and mix well. Incorporate the cooking broth, the cream, and cook for 10 minutes over low heat.
- Cut the pork loin into thin slices. Place it in the sauce and cook for 3 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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