PRO Recipe

Pork Loin in White Wine with Aromatic Herbs

Name: Pork Loin in White Wine with Aromatic Herbs
Prep time: 113 min
Cook time: 78 min
Yield: 6
Ingredients: 1 pork loin, of 1.5 kg, cleaned; 1 tablespoon garlic, mashed; 4 tablespoons fresh thyme, finely chopped; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons sage, finely chopped; 3 tablespoons fresh chives, finely chopped; 1/4 cups olive oil; 3 tablespoons salt; 1 tablespoon pepper; 1/2 cups white wine; 1/2 cups chicken broth; 2 tablespoons butter; 2 tablespoons flour; 3 cups whipping cream; 2 baguettes

This pork loin recipe is very flavorful, the loin is cooked in white wine and flavored with delicious aromatic herbs, which will give all the flavor this exquisite recipe needs. Get the exact point by following our recipe to the letter.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2016