If you want to impress your family or guests with a simple yet delicious recipe, this is the right recipe, even if you're not an expert in the kitchen. You will love this recipe!
Dice the red apples into small cubes and place them in a bowl. Once chopped, place them in a skillet with a little oil. Let them cook for a few minutes.
Meanwhile, cut the prunes in half and add them to the skillet with the apples, add salt, ground cinnamon, and pepper to enhance the flavors, mix everything well, and add a little sugar, then chop the parsley and add a little finely chopped. Let it cook.
Trim a thin layer from the pork loin, about 1 cm thick, without cutting all the way through, then open and cut to create a pocket without breaking either end.
When the filling is at the desired point, transfer it to the pocket of the meat and close it in such a way that the mixture is not visible; use a string to tie it up and place it in a previously greased baking dish, remember to season with salt and pepper. Bake at 200° C for approximately 40 minutes to an hour.
For the sauce: Cut the green apples into wedges and add them to the skillet, season with salt and pepper to taste, also add more ground cinnamon and about 4 tablespoons of sugar. Similarly, incorporate the chicken broth and the cornstarch dissolved in the apple cider to thicken it well. Let it come to a boil and set aside.
Remove the well-cooked pork loin from the oven, take off the string, slice it, and serve it with the apple sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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