Name: Pork Loin Stuffed with Apple
Prep time: 80 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 kilos pork loin; 3 red apples; 1 cup prunes, seedless; 1 cup apple cider; 1 cup chicken broth; 1 tablespoon cornstarch; 2 green apples; 1 tablespoon cinnamon powder; 1 bunch parsley; sugar, to taste; vegetable oil, necessary amount; salt, to taste; pepper, to taste; white breads, optional

Preparation

30 mins

50 mins

Low

Dice the red apples into small cubes and place them in a bowl. Once chopped, place them in a skillet with a little oil. Let them cook for a few minutes. Meanwhile, cut the prunes in half and add them to the skillet with the apples, add salt, ground cinnamon, and pepper to enhance the flavors, mix everything well, and add a little sugar, then chop the parsley and add a little finely chopped. Let it cook.