Pork Loin Tikka

Lorenza Ávila
The pork loin tikka recipe is for discerning palates that enjoy spices. Although it has many ingredients, it is very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams pork loin
  • 1 slice papaya, unripe
  • 3 tablespoons plain yogurt
  • 1 tablespoon ginger, grated
  • 1 tablespoon chili powder
  • 1 tablespoon garlic, grated
  • 1/4 teaspoons turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 teaspoons red food coloring
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons corn oil
Preparation
1h 30 mins
0 mins
Medium
  • Grind the papaya and apply it to the pork loin. Let it marinate for at least 3 hours.
  • Mix the yogurt with the other ingredients and coat the loin with this mixture. Place it in a baking dish.
  • Put it in the oven and let it become tender and golden. Add a bit of hot chicken broth if necessary to prevent it from drying out.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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