Pork Loin Tikka

Name: Pork Loin Tikka
Prep time: 90 min
Yield: 6
Cuisine: India
Ingredients: 600 grams pork loin; 1 slice papaya, unripe; 3 tablespoons plain yogurt; 1 tablespoon ginger, grated; 1 tablespoon chili powder; 1 tablespoon garlic, grated; 1/4 teaspoons turmeric; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons lime juice; 1/4 teaspoons red food coloring; 1 tablespoon fresh cilantro, chopped; 2 tablespoons corn oil

Lorenza Ávila

The pork loin tikka recipe is for discerning palates that enjoy spices. Although it has many ingredients, it is very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2012

Preparation

1h 30 mins

Medium

Grind the papaya and apply it to the pork loin. Let it marinate for at least 3 hours. Mix the yogurt with the other ingredients and coat the loin with this mixture. Place it in a baking dish. Put it in the oven and let it become tender and golden. Add a bit of hot chicken broth if necessary to prevent it from drying out.