Name: Pork Loin Tikka
Prep time: 90 min
Yield: 6
Cuisine: India
Ingredients: 600 grams pork loin; 1 slice papaya, unripe; 3 tablespoons plain yogurt; 1 tablespoon ginger, grated; 1 tablespoon chili powder; 1 tablespoon garlic, grated; 1/4 teaspoons turmeric; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons lime juice; 1/4 teaspoons red food coloring; 1 tablespoon fresh cilantro, chopped; 2 tablespoons corn oil

Preparation

1h 30 mins

Medium

Grind the papaya and apply it to the pork loin. Let it marinate for at least 3 hours. Mix the yogurt with the other ingredients and coat the loin with this mixture. Place it in a baking dish.

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