Prepare this very tender and juicy pork loin for the holiday season, cooking it in an apple sauce with white wine, a touch of honey, and fresh thyme; this sweet sauce is ideal to accompany this delicious loin and the mashed potatoes.
4 Golden Delicious apples, and red, cut into wedges
1 cup apple juice
3 tablespoons honey
1/4 cups white wine
fresh thyme
Preparation
50 mins
50 mins
Low
Preheat the oven to 220° C.
Heat a skillet over medium heat with the oil, sear the tied loin on all sides until browned, season with Sal de Mar Sal Sol® and pepper. Remove and place it on a baking tray.
Add the butter to the same skillet, cook the garlic with the apple, pour in the apple juice, honey, white wine, and cook until reduced. Add the thyme and season with Sal de Mar Sal Sol® and pepper to taste.
Pour the previous preparation over the loin and coat the entire piece. Bake for 40 minutes. Let the loin rest, slice, portion, and serve with the apples and sauce, enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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