Name: Pork Loin with Apple Sauce
Prep time: 100 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin, Tied with hemp string; 3 tablespoons vegetable oil; 1 pinch Sal Sol® sea salt; 1 pinch black pepper, ground; 1/4 cups butter; 3 cloves garlic, finely chopped; 4 Golden Delicious apples, and red, cut into wedges; 1 cup apple juice; 3 tablespoons honey; 1/4 cups white wine; fresh thyme

Preparation

50 mins

Low

Preheat the oven to 220° C. Heat a skillet over medium heat with the oil, sear the tied loin on all sides until browned, season with Sal de Mar Sal Sol® and pepper. Remove and place it on a baking tray.

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