It’s a different way to use coffee in food, as this time we accompany it with the delicious flavor of pork. By merging these ingredients, we create an exquisite delicacy that we won’t be able to stop eating.
Pour over the loin to marinate it. Let it rest for 30 minutes so the meat absorbs the mixture.
Sear the meat in a very hot pan with a small amount of oil.
Season both sides with salt and pepper and place the seared loin on a tray to later put it in the oven, set it aside for a moment.
Mix the coffee with honey, a splash of vanilla extract, and water.
Take the meat to the oven and cook at medium temperature, brushing it regularly with the coffee mixture, until the meat takes on a caramelized color on top and is cooked to perfection.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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