Pork Loin with Coffee Caramel

Name: Pork Loin with Coffee Caramel
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 50 grams fresh oregano; 50 grams fresh thyme; 3 cloves garlic; 200 grams onion; 1 kilo pork loin; vegetable oil; salt, to taste; pepper, to taste; 200 grams instant coffee; 100 grams honey; vanilla essence; water

Karla Hernandez

It’s a different way to use coffee in food, as this time we accompany it with the delicious flavor of pork. By merging these ingredients, we create an exquisite delicacy that we won’t be able to stop eating.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

Preparation

30 mins

Low

Blend the thyme, oregano, onion, and garlic. Pour over the loin to marinate it. Let it rest for 30 minutes so the meat absorbs the mixture. Sear the meat in a very hot pan with a small amount of oil. Season both sides with salt and pepper and place the seared loin on a tray to later put it in the oven, set it aside for a moment. Mix the coffee with honey, a splash of vanilla extract, and water. Take the meat to the oven and cook at medium temperature, brushing it regularly with the coffee mixture, until the meat takes on a caramelized color on top and is cooked to perfection.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

The pork loin can be served with a salad of asparagus, arugula, and spinach, boiled and sautéed baby potatoes with butter and pepper, and a glass of wine.

Pork Loin with Coffee Caramel

Ingredients

Preparation

Nutritional information

Presentation

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