There is no better sauce for pork loin dishes than a sweet and sour preparation. The pork loin sauce with Mestiza Cooking Sweet and Sour Plum Sauce® is a classic preparation with an incomparable flavor.
1 jar salsa, Sweet and Sour Plum Sauce from Mestiza Cooking®
1 kilo pork tenderloin
2 cloves garlic, peeled and squeezed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons lard
3/4 cups white wine
1 can beef broth, (300 g)
1 bunch fresh thyme
1 cup prunes, boneless
Preparation
1h 10 mins
1h 20 mins
Low
Mash the garlic with salt and pepper to form a paste and rub it all over the pork loin. Let it marinate for at least one hour.
Preheat the oven to 180°C
In a heavy cast-iron pot, melt the lard over medium heat on the stove and brown the pork loin on all sides. Remove the loin, and add the wine, scraping the bottom and sides of the pot to dissolve the browned bits stuck to the pot. Return the loin to the pot and add the can of consommé and the sprig of thyme. Cover and bake for 30 minutes.
Add the jar of Mestiza Cooking Sweet and Sour Plum Sauce and the prunes. Cover again and bake for another 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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