Name: Pork Loin with Sweet and Sour Plum Sauce
Prep time: 150 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 jar salsa, Sweet and Sour Plum Sauce from Mestiza Cooking®; 1 kilo pork tenderloin; 2 cloves garlic, peeled and squeezed; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons lard; 3/4 cups white wine; 1 can beef broth, (300 g); 1 bunch fresh thyme; 1 cup prunes, boneless

Preparation

1h 10 mins

1h 20 mins

Low

Mash the garlic with salt and pepper to form a paste and rub it all over the pork loin. Let it marinate for at least one hour. Preheat the oven to 180°C

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