Puff Pastry Pork Loin

Yamilette González

Have you thought about recipe options for Christmas Eve? How about this Puff Pastry Pork Loin? To prepare it, you need to make a marinade with white wine, perfect for giving the loin a delicious flavor. The puff pastry, made with butter, complements the meat and adds a crispy touch. To accompany this Puff Pastry Pork Loin, we’ll tell you how to make a gravy that will complete this main dish, perfect for your Christmas celebrations. Are you tempted?

Reviewed by Editorial Team of Kiwilimón

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Ingredients

8

Servings

2 cups white wine, for the marinade
1 tablespoon yellow lemon juice , for the marinade
2 tablespoons Dijon mustard, for the marinade
1 tablespoon sugar , for the marinade
2 tablespoons dried thyme, for the marinade
1/4 cups olive oil , for the marinade
2 tablespoons paprika, for the marinade
3 tablespoons garlic, finely chopped, for the marinade
salt , for the marinade
pepper , for the marinade
1 pork loin , clean
water, for the mashed potatoes
4 potatoes, for the mashed potatoes
salt , for the mashed potatoes
1 stick unsalted butter , for the mashed potatoes
1 package cream cheese, for the mashed potatoes
4 tablespoons unsalted butter , for the gravy
4 tablespoons flour , for the gravy
2 1/2 cups beef broth , for the gravy
3 tablespoons Maggi seasoning sauce, for the gravy
3 tablespoons oil , for searing
500 grams puff pastry
1 egg yolk, for glazing
2 tablespoons parsley
parsley , for decoration

Preparation

1h 30 mins

1h 55 mins

Low

Preheat the oven to 200°C.
For the marinade, mix the white wine with the yellow lemon juice, Dijon mustard, sugar, dried thyme, olive oil, paprika, garlic, and season with salt and pepper.
Place the loin in a baking dish with the previous marinade and let it marinate for 1 hour in the refrigerator.
For the mashed potatoes, cook the potatoes in a pot with boiling water and salt until soft. Drain.
Heat the butter in a deep skillet over medium heat and add the potatoes, cream cheese, and using a masher, mash until you get a puree. Season with salt and pepper. Let cool and set aside.
For the gravy, in a pot over medium heat, melt the butter, add the flour all at once, cook for a few minutes until browned, and stir in the beef broth and Maggi sauce, cooking while stirring until it thickens; season with salt and pepper.
Heat the oil over high heat, sear the loin on all sides, and remove. Cool.
On a flat, floured surface, roll out the puff pastry to a thickness of 1 cm, add the mashed potatoes, sprinkle with parsley, and place the loin in the center. Seal the puff pastry and trim the excess.
Using a flower-shaped cutter, cut out flowers from the puff pastry and attach them with egg yolk for decoration. Glaze the entire piece and place it on a baking tray.
Bake the loin for 60 minutes. Let it rest for 10 minutes before slicing.
Slice and serve with gravy and a fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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