Puff Pastry Pork Loin

Name: Puff Pastry Pork Loin
Prep time: 205 min
Cook time: 115 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups white wine, for the marinade; 1 tablespoon lemon juice, for the marinade; 2 tablespoons Dijon mustard, for the marinade; 1 tablespoon sugar, for the marinade; 2 tablespoons dried thyme, for the marinade; 1/4 cups olive oil, for the marinade; 2 tablespoons paprika, for the marinade; 3 tablespoons garlic, finely chopped, for the marinade; salt, for the marinade; pepper, for the marinade; 1 pork loin, clean; water, for the mashed potatoes; 4 potatoes, for the mashed potatoes; salt, for the mashed potatoes; 1 stick butter, for the mashed potatoes; 1 package cream cheese, for the mashed potatoes; 4 tablespoons butter, for the gravy; 4 tablespoons flour, for the gravy; 2 1/2 cups beef broth, for the gravy; 3 tablespoons Maggi seasoning sauce, for the gravy; 3 tablespoons vegetable oil, for searing; 500 grams puff pastry; 1 egg yolk, for glazing; 2 tablespoons parsley; parsley, for decoration

Yamilette González

Have you thought about recipe options for Christmas Eve? How about this Puff Pastry Pork Loin? To prepare it, you need to make a marinade with white wine, perfect for giving the loin a delicious flavor. The puff pastry, made with butter, complements the meat and adds a crispy touch.

To accompany this Puff Pastry Pork Loin, we’ll tell you how to make a gravy that will complete this main dish, perfect for your Christmas celebrations. Are you tempted?

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2018

Preparation

1h 30 mins

1h 55 mins

Low

Preheat the oven to 200°C. For the marinade, mix the white wine with the yellow lemon juice, Dijon mustard, sugar, dried thyme, olive oil, paprika, garlic, and season with salt and pepper.