Quick Cochinita Pibil in Pressure Cooker

Mónica Mateos
Prepare this recipe for cochinita pibil in a pressure cooker; it is very easy to make and tastes delicious. Don't be afraid to use the pressure cooker; it's a great tool for cooking dishes more easily.
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Ingredients
10
Servings
  • 1 kilo pork, in pieces to shred
  • 100 grams achiote paste
  • 1 clove garlic
  • 1/2 teaspoons cumin powder
  • 1 teaspoon ground oregano
  • 3 black peppercorns
  • 1 leaf banana
  • 1/4 cups lime juice
  • 200 milliliters orange juice
  • 300 milliliters apple cider vinegar
  • salt
  • 150 milliliters water
  • 1/4 red onions, shredded
Preparation
30 mins
0 mins
Low
  • Place the meat in the pressure cooker. Blend the rest of the ingredients except for the onion and pour into the pressure cooker. Close the lid and cook for 30 minutes.
  • Shred the meat and mix with the sauce. Without covering the pot, let it boil for a few more minutes.
  • Serve with red onion on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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